Tasmania has always been a favorite destination for tourists, not just for its beautiful landscape but also for its gourmet food. This Australia Island is a thriving gourmet paradise where the food tastes deliciously different. This could be for the fact that Australia has the most fertile soil, good sunshine and rainfall along with a traditional emphasis on quality over quantity. Besides its clean air and food, Tasmania is also famous for its wine produced from its bountiful and lush vineyards. Tasmania also has a well-developed food industry, which includes high quality products such as abalone, oysters, scallops and Australian salmon for international and domestic trade.
Premium fruits and food products
If you are visiting the Island for the first time, you will be amazed at the array of delicious products which include shiny apples, berries, herbs, cheese, stone fruits and grapes. It is no surprise why people keep flocking to Tasmania year round. Apart from this, the lush soil of Australia produced the best vegetables like potatoes, onions, beans, carrots, peas and fresh herbs. There are other fruits like raspberries, cherries, blackberries, strawberries which produce the best gourmet chutneys, pickles and jams. If you are on a holiday with your family, your kids would simply love the soft handmade cream fudge with choice fillings of the sweet berries.
Tasmania also offers the world’s best milk and milk products as the country is well equipped with sophisticated processing techniques. Tasmania produces some of the best world-class gourmet cheeses, such as the Edam, Gouda, brie, camembert and other regular and exotic cheeses. Australia’s craft cheese is gaining international recognition.
Lately, the perfect soil condition has been the breeding ground for the highly valued fungus called Truffles. The Northern Tasmania area has plenty of this fungus which is successfully unearthed by trained snifter dogs. In addition, Tasmania has been blessed with Saffron, the highly prized and most expensive delicacy in the Huon Valley. Apart from that, the dense rain forest of Tasmania is most fertile breeding ground for the leatherwood honey which is the most delicious worldwide.
Seafood, meat and the wine
If you love to gorge on seafood, then Tasmania has the best to offer by way of seafood cuisine. The best world-class seafood includes the specially bred ocean trout, mussels, oysters, Atlantic salmon, Tasmania Southern rock lobster and scallops. Tasmania’s fish farming is most unpolluted as they do not use chemicals to enhance the growth of the fishes.
As far as your taste palate for meat is concerned, Tasmania has the best range of meat in premium lamb or beef for steaks and other meat cuisine. Tasmania also offers other game meats which includes quail, pheasant, venison, wallaby and hare meat. These are expertly prepared by chefs into deliciously succulent fare right in front of you.
Good food must always be accompanied by good wine and here is where the best of Australia’s wine list comes in. Australia has won many international awards as far as gourmet food and wine is concerned. Growing grapes on lava rich unpolluted soil, clean air and fresh water, winemakers are able to produce the best variety of wines. In Tasmania, as you go about sampling gourmet food and wine, you even get to meet celebrity chefs. The wines of Tasmania have their own distinctive taste and note due to the rich soils and pleasant climate.
It is no wonder that Tasmania is truly a paradise for gourmet food and wine lovers. There is always a reason to celebrate in Tasmania and most of the local festivals are the places to visit. There is a variety of foods and wines to be sampled especially at the Aroma and Taste of Tasmania festival.
Author: Brianne is a blogger by profession. She loves writing on technology. Beside this she is fond of travelling. Recently an article on gangster paradise attracted her attention. These days she is busy in writing an article on fao schwartz.