Looking to satisfy the most luxurious of palates? Check out these newsworthy desserts and cocktails from lebua at State Tower, home to the Dome at lebua and Bangkok’s most sought after luxury destination:
- The Oak Dessert is must be ordered the dessert a day in advance! Executive Pastry Chef Gilles Delaloy created this three-course exquisite dessert, each paired with a specialty wine or cognac. For $825, guests can enjoy the following pairings:
- Banana: Roasted, crumble jelly, paired with Château La Tour Blanche, 1er Cru, Sauternes, France, 1996
- Foie Gras: Amedei chocolate 70%, blackberry, paired with port wine (Graham’s Port, Vintage 1983, Douro, Portuga)
- Truffle: Cognac, Amedei chocolate 70%, honey (L’Or de Martell, Cognac, France
- The Oak Dessert is must be ordered the dessert a day in advance! Executive Pastry Chef Gilles Delaloy created this three-course exquisite dessert, each paired with a specialty wine or cognac. For $825, guests can enjoy the following pairings:
- The Hangovertini
- In recognition of the hotel’s starring role in “The Hangover Part II” (filmed on location!) lebua’s bartenders serve up The Hangovertini for guests looking to enjoy a cocktail and maybe recover from one too many the night before. The secret is in the green tea liquor – when combined with whiskey, this apple-flavored cocktail is a “hangover cure!”
- Sip on the gold standard Jumping Jack
o Enjoy a Jumping Jack – this energizing cocktail includes Absolut 100 infused with Jackfruit & Cinnamon, 23 Karat Gold Flakes, 23 Karat Gold Flake Ice Cubes, Lemoncello, Lemoncello-Citric Acid Crystals, and European Red Bull.