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Happy National Scotch Day

 

Happy National Scotch Day.

 

Don’t forget to toast the occasion!

Try a smoky cocktail twist to spice up your average dram of neat scotch.

This year, Laphroaig has mixed up some of its distinct, Islay peat into delicious, easy-sipping cocktails for a warm July day. Here are some recipes to try:

Laphroaig_Sandy Lyle

Sandy Lyle
Ingredients

• 1 part Laphroaig® 10 YO
• 3 Parts iced green tea
• 1 Part pineapple juice

Method
Build over ice in order in a collins glass. Garnish with a pineapple slice.

Laphroaig_Smoked Hefeweizen

Smoked Hefeweizen
Ingredients

• 1 part Laphroaig® 10 Year Old Single Malt Scotch Whisky
• 4 parts Hefeweizen or wheat beer
• Splash of fresh orange juice

Method
Build in order in a pint glass or beer mug. Garnish with an orange wheel on the rim.

Enjoy!

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