Happy National Chocolate Milkshake Day!
It’s been 14 years since Grammy nominated songstress and Le Cordon Bleu trained chef Kelis brought all the boys to her yard with a milkshake, but she never did tell us what was in it.
The indulgent concoction combines Baileys Original Irish Cream with chocolate ice cream, ginger beer, candied ginger and cayenne pepper, because Kelis likes a little spice.
Check out the recipe here, or watch Kelis by clicking on this link.
3 oz Baileys Original Irish Cream Liqueur
8 oz Ginger Beer
4 scoops Chocolate Ice Cream
5 pieces Candied Ginger
1/2 teaspoon Cayenne Pepper
Chili Cinnamon Rim
Ginger Infused Whipped Cream for Garnish
- Combine Baileys, ginger beer, chocolate ice cream, candied ginger and cayenne pepper in a blender with a cup of ice. Blend until smooth.
- Pour mixture into glass with chili-cinnamon-sugar rim (1:1:1).
- Top with ginger infused whipped cream and a piece of candied ginger.
- Check the yard.