I have always had a thing for the infamous Gimlet at The Ivy Restaurant here in LA, as well as new boutique drinks, so imagine how thrilled I was when I opened Sunset Magazine this month and found a recipe for the Basil Gimlet.  Refreshing and clean, this is the perfect summer cocktail!

Basil Gimlet

Makes: 2

Time: 5 minutes (plus 20 minutes to steep)

1.) Make basil syrup. In large microwave-safe measuring cup combine 1 cup sugar, 3/4 cup water, and 1 large bunch/coarsely chopped basil.

2.) Microwave on high 3-4 minutes until sugar dissolves.

3.)Let basil steep 20-30 minutes, then strain.

4.)Fill 2 highball glasses with ice, and pour 3 tbsp gin, 4 tbsp. basil syrup, and 2 tbsp. lime juice.

5.) Stir and serve, garnish with fresh basil sprigs. =)

Enjoy!