After the indulgences of the Festive Season, kick start your New Year’s resolution at Fire & Ice at Raffles Dubai. From January 1st till January 31st, Fire & Ice is delighted to offer healthy and sustainable seafood from around the world paired with seasonal organic vegetables freshly grown in the region.

Renowned for their superior quality and sustainability, guests can choose from Farmed Sea Bass from the Mediterranean waters of Greece and Turkey, Wild Arctic Char a cold-water fish known for its rich taste and flavor similar to trout and salmon, Wild Pacific Halibut with diamond-shaped elongated bodies found on the continental shelf of the North Pacific Ocean and Unami Oysters that are intensively savory, sweet and creamy. Combine the delectable seafood specialties with your choice of freshly grown organic vegetables such as Truffled Sweet Potato Gratin, Honey Black Pepper Glazed Pumpkin with Pomegranate and Pinenuts and Organic Mesclun Salad with Fresh Herbs and Seasonal Vegetables.

Fire & Ice, with its dark wood and earth tones, exude a cozy atmosphere, reminiscent of the New York Meatpacking District. With special seasonal offers each month, Fire & Ice is the perfect place to enjoy succulent cuts of meat prepared in a variety of ways to your liking and great fresh seafood specialties.The restaurant was awarded the Wine Spectator’s 2013 Best of Award of Excellence; offering a wine list of more than 700 wines, with the best of both the old and new world flavors. In addition, over 40 wines are available by the glass with a dedicated award-winning Sommelier on hand to recommend wine pairings with each course, for a customized dining experience. 

To make your reservation, call +971 4 324 8888 or email dining.dubai@raffles.com – www.raffles.com/dubai