Dine, drink, converse, and indulge à la Française.

Introducing “The Farm to Table French Phrasebook,” a new comprehensive language guide for food lovers that serves up the vital French expressions other books leave off the plate.

You’ll learn how to: navigate produce markets, charcuteries and pâtisseries; prepare meals the French way with delicious, authentic recipes; speak the lingo of Paris’s top restaurants and bistros; pair regional wines with delightful cheeses; and, master the proper table etiquette for dining at a friend’s house.

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, “The Farm to Table French Phrasebook” opens a bountiful world of food you won’t find in any textbook or classroom. You will come to appreciate a French meal to its fullest—and, perhaps, become a little bit French yourself!

This compact hardcover gift book is perfect for tucking into your knapsack for a day of sampling gourmet local specialties as well as a great present for the Francophile in your life.

To order: The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine