Travelers can now devour their way through Argentina’s most sumptuous specialties courtesy of Explorateur Journeys’ new Argentina For Extreme Foodies adventure. Strictly for the culinary-curious, this handcrafted route takes travelers through the delicious world of Argentinian cuisine blended with a splash of adventure.

The journey begins with a cultural immersion in Buenos Aires, where travelers will take a jaunt to the local market with a popular chef to select ingredients and then learn how to prepare the perfect empanada right in his kitchen along with a host of other dishes including a roasted rib eye with chimichurri sauce paired with the perfect Malbec, ending with homemade dulce de leche.

Mendoza is the next stop on the journey, where travelers are treated to an exceptional welcome dinner at the very special Mallmann’s Restaurant 1885 before exploring the different microclimates in the wine-rich region of Lujan de Cuyo and the Uco Valley with private visits to the area’s most celebrated wineries, tastings included along with a world class pairing dinner.

The journey ends in the awe-inspiring region of Patagonia, where travelers are treated to a breathtaking glacial gourmet experience onboard the Crucero Leal, navigating the lakes mirrored by incredible views, enjoying a gorgeous tasting menu on board.

This 9 day / 8 night journey is available on select dates, pricing available on demand. For more information on this program, please see explorateurjourneys.com