Basil Hayden’s® Spiced Blueberry Punch:
Created by Debbi Peek (Louisville, KY) Recipe serves 4-5
Ingredients:
4 parts Basil Hayden’s® Bourbon
8 parts Blueberry Juice
8 parts Passion Fruit Juice
Sparkling Wine or Club Soda
15-20 Fresh Mint Leaves
1 bag Frozen Blueberries, for ice ring
Method: 1.) Add Basil Hayden’s® Bourbon, blueberry juice, passion fruit juice and mint leaves to a medium sized punch bowl and stir. 2. Add blueberry ice ring*. (See recipe below.) 3. Serve in a cocktail glass and top with club soda or sparkling wine.
*Blueberry Ice Ring
Freeze one bag of frozen blueberries with water in a bundt cake pan.
Dip frozen ring into hot water for a few seconds to unmold.
Place in punch bowl with blueberry side up.
Knob Creek® Rye Blackhawk
Ingredients:
2 parts Knob Creek® Rye Whiskey
1 part DeKuyper® Sloe Gin
1 maraschino cherry for garnish
Method:
1. In a mixing glass half-filled with ice cubes, combine the whiskey and gin.
2. Stir and strain into a chilled cocktail glass.
3. Garnish with a cherry.
