Happy National Scotch Day.
Don’t forget to toast the occasion!
Try a smoky cocktail twist to spice up your average dram of neat scotch.
This year, Laphroaig has mixed up some of its distinct, Islay peat into delicious, easy-sipping cocktails for a warm July day. Here are some recipes to try:
Sandy Lyle
Ingredients
• 1 part Laphroaig® 10 YO
• 3 Parts iced green tea
• 1 Part pineapple juice
Method
Build over ice in order in a collins glass. Garnish with a pineapple slice.
Smoked Hefeweizen
Ingredients
• 1 part Laphroaig® 10 Year Old Single Malt Scotch Whisky
• 4 parts Hefeweizen or wheat beer
• Splash of fresh orange juice
Method
Build in order in a pint glass or beer mug. Garnish with an orange wheel on the rim.
Enjoy!
