The Hamptons are typically thought as a summer getaway, yet the autumn months signal prime harvest season for the South Fork.
With less traffic, quieter beaches and grapes at their fullest, guests can get a taste of what the Hamptons have to offer this fall at private year-round retreat Inn at Windmill Lane.
The chic Amagansett hotel collaborates with South Fork’s best local vineyards – Channing Daughters Winery and Wölffer Estate Vineyard, to debut two ‘Wine Harvest Weekends’ for Oct. 23 and Nov. 6 weekends. The itinerary includes:
- Two-night accommodations for two people (with 20% room discount)
- Cocktail reception upon arrival and dinner at leisure (Guest Relations Team to assist with reservations for top Hamptons restaurants)
- Guided luxury tour with Wine Expert to Channing Daughters Winery and Wölffer Estate Vineyard
- Lunch at Hamptons restaurant
- A stop at the Inn’s favorite Wine Purveyor, Domaine Franey, where guests will be greeted by local Vintner to sample a taste of Long Island wine from North Fork region
- Three-course meal at sister-restaurant Meeting House. New menus recently debuted by recently-appointed Executive Chef Michael Shields (previously at Ocean House, RI)
- Gourmet continental breakfast daily per person
Prices per room start at $1516, not including taxes, gratuity and resort fee. Subject to availability. For reservations, please call 631-267-8500 or email info@innatwindmilllane.
