Looking for some fun and flavorful spring cocktails? So are we.

Here are some Jetsetera favorites:

Cruzan® Blueberry Bramble

Cruzan Aged Light Rum, with its vanilla notes and sweet, smooth finish, is a fan-favorite in the Blueberry Bramble.

Ingredients:
1 1/2 parts Cruzan® Aged Light Rum
1/2 part Fresh Lemon Juice
1/2 part Simple Syrup
Blueberry Syrup

Method: Add rum, lemon and simple syrup over crushed ice in an old-fashioned glass. Add a mountain of crushed ice and drizzle blueberry syrup on top. Garnish with rosemary speared blueberries.

Cruzan® Brew Berry Mojito

The Brewberry mojito is the perfect combo of Cruzan Strawberry Rum, with it’s ripe, wild strawberry flavorpaired with crisp and refreshing blond lager – it’s a welcome libation on any warm spring day.

Ingredients:
1 1/2 parts Cruzan® Strawberry Rum
1/2 part Fresh Lemon Juice
1/2 part Agave Nectar
5 parts Blonge Lager
3 Fresh Strawberries
8-12 Mint Leaves

Method: Muddle strawberry, mint and agave nectar in a tall glass. Add lemon juice, rum and ice and shake. Add beer, shake lightly, and strain over ice into glass of choice. Garnish with a halved strawberry and sprig of mint.

Villa Massa Sanguinella

Villa Massa, the traditional Limoncello of Sorrento, works well in this light, fruit-forward cocktail.

Ingredients

1 oz. Villa Massa Limoncello

1 oz. Campari

2 oz. Orange Juice

1 oz. Lemon Juice

.75 oz. Simple Syrup

Directions

Pour the ingredients into a shaker with ice and mix. Pour mixture into a low glass with ice, and garnish with an orange slice.