Healthy Cocktails for January

Happy New Year!
While some choose to embark on dry January, others may simply seek healthier options this month.
Here are some health-conscious cocktails packed with restorative, antioxidant rich and detoxifying ingredients such as turmeric, mugwort, matcha and carrots. Cocktail enthusiasts eschewing a monthlong commitment to self-inflicted prohibition may enjoy a slew of these guilt-reduced concoctions.

Please see below a number of expertly crafted libations from our friends at Slowly Shirley; Dante and Oiji; made using an array of health-infused herbs, spices and produce including: anti-inflammatory turmeric, energy boosting mugwort, strong antioxidant matcha and fibre rich carrots.

Casablanca
Created by Ray Sakover for Slowly Shirley

(Photo credit Nick Voderman)
1oz Scarlet Ibis
3/4 oz lemon
1/2 tsp turmeric juice
1/4 oz honey
1 oz date-demerara syrup
(2-3/8 oz Moroccan syrup)
Glass: Collins
Ice: Pebble
Garnish: Date wrapped in lemon twist and cinnamon/ mint palm tree
Curse of Lo Pan
Created by Ray Sakover for Slowly Shirley
(Photo credit Nick Voderman)
2 oz Beefeater 24 Gin
1 egg white
3/4 oz lemon
1/2 oz jasmine pearl/ matcha syrup
1/2 oz coco mix
Glass: Coupe
Garnish: Matcha powder

Cart Before the Horse
Created by Jim Kearns for Slowly Shirley

(Photo credit Nick Voderman)

1/2 oz Oloroso sherry
3/4 oz 123 Añejo Tequila
3/4 oz Neisson El’ Esprit
1 dash Angostura
1 dash absinthe
1/2 tsp Luxardo Fernet
1 tsp brown sugar
2 ml acid phosphate
1 oz orange juice
1-1/4 oz carrot juice
1/2 oz root beer syrup
Glass: Large pilsner
Ice: Shake with 3 cubes. Top with Crushed ice
Garnish: Carrot stem and licorice stick

Salted Rosemary Paloma
By Naren Young for Dante 
2 oz. grapefruit juice
½ oz. salted rosemary syrup**
Method: Build on ice. Top with Perrier
Glass: Highball
Garnish: Grapefruit slice; citrus salt rim
**Salted Rosemary Syrup
70 oz water
30 oz sugar
3 rosemary sprigs
3.5 oz maldon salt
Method: Bring to a low boil. Turn off immediately and allow to cool. Strain and store in the fridge. Lasts 2 months

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