Are you ready for one of Scotland’s most famous and lively occasions?
On January 25th, get ready for Burns Night.
Since its conception in 1801, Burns Night (held annually on January 25) has grown into an institution of Scottish life, celebrating the life and extraordinary poetry of one of the world’s most popular writers, Robert Burns.
Marked by an evening of traditional Scottish elements, including bagpipes, Scottish fare, poetry and Scotch whisky (of course!), a Burns Night Supper makes for a truly unique and animated celebration.
So, how can you join the festivities?
This year, Laphroaig Single Malt Scotch Whisky wants to make it easy for everyone to celebrate Burns Night, starting with a definitive “How To” infographic for the occasion to guide your Burns Night activities. The above infographic serves as a one-stop shop for all things Burns Night, including what to eat, drink, and how to celebrate (along with some fun Rabbie Burns facts to break out at your Burns Night party!).
Additionally, check out these 2 cocktail recipes by Andrey Kalinin, a New York-based mixologist who specializes in crafting cocktails that evoke the flavors of Scotland. Of course, Laphroaig 10 YO ($49.99) or Laphroaig Lore ($124.99) are always a great option for Burns Night sipping as well.
Tam O’Shanter
By NYC mixologist Andrey Kalinin
Ingredients
1 1/2 parts Laphroaig® Select Scotch Whisky
1/2 part Drambuie® Liqueur
1 part Bordeaux Red Wine
3 dashes Orange Bitters
Orange Peel (for garnish)
1/2 part Drambuie® Liqueur
1 part Bordeaux Red Wine
3 dashes Orange Bitters
Orange Peel (for garnish)
Method
1. Add all ingredients together in a mixing glass and stir.
2. Strain into a chilled coupe or martini glass (served up).
3. Garnish with a flamed orange twist.
Ode to Whisky [Sour]
By NYC mixologist Andrey Kalinin
Ingredients
2 parts Laphroaig® Select Scotch Whisky
3/4 part Lemon Juice
3/4 part Heather Honey Syrup
3 dashes Cardamom Bitters
1 Egg White
Fresh Cardamom (for garnish)
2 parts Laphroaig® Select Scotch Whisky
3/4 part Lemon Juice
3/4 part Heather Honey Syrup
3 dashes Cardamom Bitters
1 Egg White
Fresh Cardamom (for garnish)
Method
1. Combine all the ingredients in a cocktail shaker.
2. Dry shake (if using egg white).
3. Add ice and shake vigorously.
4. Pour into a coupe or martini glass (served up).
5. Garnish with cardamom flakes.
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