Did you miss the cherry blossoms last week? No fear, you can still enjoy the refreshing flavors of spring with a fruit forward cocktail.  Try a new recipe with GREY GOOSE Cherry Noir, which is crafted with 100% natural essence from the finest cherries, including rare black cherries handpicked in French Basque Country.

EASTBANK

Tart, lively and slightly savory, this cocktail combines GREY GOOSE Cherry Noir Flavored Vodka, Cynar, Italian vermouth and grapefruit juice.

Ingredients

¾ part GREY GOOSE® Cherry Noir

¾ part Cynar

¾ part Punt e Mes Italian Vermouth

¾ part Fresh Squeezed Grapefruit Juice

1 pinch Kosher Salt

Preparation

1. Build ingredients in a cocktail shaker filled with ice.
2. Stir gently, and strain into a rocks glass over an oversized ice cube.
3. Present with a grapefruit wheel dusted with salt.

CHERRY LANE

An exclusive taste of GREY GOOSE® Cherry Noir flavored vodka, Benedictine®, lemon juice, simple syrup and a delicate touch of bitters.

Ingredients

1 ½ parts GREY GOOSE® Cherry Noir

¾ part BÉNÉDICTINE® Liqueur

1 ½ part freshly squeezed Lemon juice

¾ part Simple Syrup

1 dash Angostura® Aromatic Bitters

Preparation

1. Mix all ingredients into a cocktail shaker filled with ice and shake vigorously.
2. Strain into a martini cocktail glass and garnish with cherries on a cocktail pick.

CHERRY COLLINS

Bold cherry flavor is a daring but delicious addition to this classic, featuring GREY GOOSE Cherry Noir Flavored Vodka, fresh lemon juice and simple syrup, topped with club soda.

Ingredients

3 parts GREY GOOSE® Cherry Noir

1 ½ parts Fresh Lemon Juice

1 part Sugar Syrup

4 parts Club Soda

Garnish: Cherries

Preparation

1. Build GREY GOOSE vodka, sugar and lemon juice in a highball glass.
2. Add cubed ice and stir.
3. Top with soda water.
4. Garnish with a pair of cherries.