Looking for the perfect, refreshing summer drink? If so, this recipe for Frose (using Josh Cellars’ latest – Rosé) is the perfect way to start your summer!

The Rosé ($14.99) is a blend of Barbera, Moscato and Syrah with aromas of strawberries, white flowers and stone fruit – perfect for outdoor dining, parties on the beach and celebrations with family and friends. Easy to make, and a sure crowd pleaser!

Frose 43 (serves 2 -3 people)

Ingredients:

• 1 Bottle Josh Cellars Rosé
• 4 oz Licor 43
• 2 oz Lemon Juice
• ½ cup Fresh Strawberries Hulled and Chopped

Directions:

• Pour Josh Cellars Rosé into an ice cube tray and freeze for at least 3-4 hours, overnight if possible.
• Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a blender and blend on medium speed till smooth.
• Pour into glass and garnish with a fresh strawberry.
• Tip: If Rosé is not well frozen, add ice cubes as needed to blender to get desired consistency.
• Enjoy!